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Spoon a thin layer of the batter onto the hot mould. Top with 5-8 pieces of peanuts and some anchovies. It's up to you how much you want to put, but don't try to load too much. Lower the heat to medium and dip the mould into the hot oil and let it fry until it detaches itself from the mould. Fry until golden brown.
Kemasan dan Label Produk Pangan Bee's mind
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the label for rempeyvek plain
A short video about how to make rempeyek.For recipe and more detail go to my blog http://ridhaskitchen.com/2013/11/04/rempeyek/
10 Rempeyek Kacang Terbaik Ditinjau oleh Penyuluh Pertanian (Terbaru
Rempeyek or peyek is a deep-fried savoury Indonesian - Javanese cracker [1] [3] made from flour (usually rice flour) with other ingredients, bound or coated by crispy flour batter.
REMPY CHIPS 300g Pybli Just Click
After about thirty seconds, slide the rempeyek off the side of the wok into the hot oil. Cook for a minute or so, and then carefully lift the finished rempeyek out of the oil with a slotted spoon and drain on paper towel. To serve Rempeyek is traditionally served as a snack on their own or to accompany a meal.
Rempeyek Mini
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